Thanksgiving at Greywind

Chef Dan Kluger and the Greywind team are excited to welcome you to Thanksgiving Dinner at Greywind. Enjoy a festive three course prix fixe menu priced at $185/person featuring Greywind signature fall dishes alongside elevated Thanksgiving classics.

Reservations available between 3pm-9pm. Click HERE to reserve.

$185/person Three Course Prix Fixe Menu

Children under 10 years old are excluded from the prix fixe and may order a la carte

SNACKS for the table

butternut squash focaccia, cranberry, housemade ricotta, sage
crispy potatoes, smoked chili, buttermilk ranch and celery

FIRST COURSE - choice of

bluefin tuna, ‘nduja, fennel, preserved lemon, endive
kale and cabbage salad, seaweed, yogurt, cheese-it croutons
baby lettuces with tahini, asian pears and sesame
badger flame beets, lynnhaven goat cheese, apples, seeds

SECOND COURSE - choice of

rotisserie cauliflower with pickled apricots, chilies and mint
ora king salmon with maitake mushrooms and preserved lemon
goffle turkey breast with sourdough stuffing and cranberry
brandt ribeye medallion steak with spicy tomato mayo and herbed spinach

FOR THE TABLE: cornbread, mashed potatoes, brussels sprouts

THIRD COURSE - choice of

brown butter apple cake, custard, candied pumpkin seeds
“pumpkin” pie with ginger and candied seeds
dark chocolate tart, salted caramel, burnt marshmallow and crème fraiche ice cream
seed & mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch

Thanksgiving Pies from The Bakery at Greywind

Complete your Thanksgiving at home spread and preorder our housemade TURKEY POT PIES from The Bakery at Greywind!

Turkey Pot Pie with apple cider gravy and thyme
SMALL - each 6” pie serves 1-2 people $32
Click HERE to preorder

LARGE - each 9” pie serves 6-8 people $78
Click HERE to preorder

Available for pre-order (Pick up dates are 11/27 and 11/28, at The Bakery at Greywind from 8am-3pm). Supplies are limited.

Contact hello@greywindnyc.com for any questions.