
Greywind
451 Tenth Ave,
New York City, NY 10018
GREYWIND HOURS
Monday - Friday
11:30am - 2:30pm
5pm - 9pm (Bar opens at 4pm)
4pm-6pm Happy Hour
Saturday
5pm-9pm
Sunday
CLOSED
Reservations
Visit Us!
Menus
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FRIDAY - FISH & CHIPS
$34Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
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SATURDAY - FRIED CHICKEN BREAST
$34Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
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greywind “cheese-its”
$16 -
loring place hummus, smoked paprika, pita
$17 -
garlic monkey bread, buttermilk-herb dressing
$15limited quantity available
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greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
tomato focaccia, roasted cherry tomatoes, kalamata olives, "cacio e pepe" fondue
$23 -
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
long island fluke*, rhubarb-sriracha, lime, mint
$29 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
summer beans salad, pickled fennel, jalapeños, pistachios
$26 -
endive caesar salad, anchovy, potato "croutons", parmesan
$24 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
heirloom tomatoes, herbed goat cheese, red wine vinaigrette, rosemary crumbs
$26 -
sweet corn salad, romano beans, lime, chili, sunflower seeds
$25 -
celery root “schnitzel”, zucchini, tomatoes, cherry bomb peppers
$31 -
radiatore pasta, corn, tomatoes, grana padano
$32 -
black sea bass, roasted tomato vinaigrette
$35 -
faroe islands salmon, green goddess dressing
$38 -
miso glazed tuna*, meyer lemon tapenade
$35 -
rotisserie chicken, honey mustard glaze, bread and butter pickle aioli
$35 -
pork chop, jalapeño-peach salsa
$41 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
short rib, apples, maple soy glaze
$42 -
charred summer beans, lime vinaigrette
$18 -
braised corn, roasted tomatoes, summer savory
$18 -
roasted maitake, shallot-sherry glaze
$22 -
shishito peppers, mushroom-chili mayo
$17 -
roasted summer squash, chili yogurt
$18 -
garlic mashed potatoes
$14 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14 -
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$21 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$18 -
lime pound cake, market strawberries, crème fraîche
$18 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$11seasonal assortment
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greywind collins
green tea-neversink gin, honey, ginseng, lemon, club soda
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negroni
neversink gin, salers gentian, cocchi americano, spiced pear
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HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, fruit
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Campari Sunset
cocchi torino, campari, juice, sparkling
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prosecco superiore, bianca vigna, veneto, it
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pinot grigio, delle venezie, it
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malbec, ‘bodini’, luján e cuyo, ar
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gamay+, paul buisse, rosé de loire, fr
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ipa, grimm ‘wavetable’ brooklyn, ny
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lager, talea, 'brite', brooklyn, ny (12oz)
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greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
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wake up call
st. agrestis espresso phony negroni, tonic, lemon
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TOFFEE POPCORN $8
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MARINATED OLIVES $6
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GREYWIND “CHEESE-ITS” $16
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FRENCH FRIES $14
lemon aioli
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SLIDERS $24
housemade thousand island, shelburne cheddar
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Fried Chicken Wings $21
tabasco-soy butter
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Cornmeal Crusted Fish Sandwiches $23
tartar sauce, "sriracha"
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greywind “cheese-its”
$16 -
loring place hummus, smoked paprika, pita
$17 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
heirloom tomatoes, herbed goat cheese, red wine vinaigrette, rosemary crumbs
$26 -
chopped salad, green beans, whitney cheese, preserved lemon vinaigrette
$23 -
kale waldorf salad, farro, apples, celery, almonds
$23 -
tuna niçoise salad, arugula, olive vinaigrette
$36 -
shrimp salad, carrot-ginger vinaigrette, cherry tomatoes, zucchini, sesame
$29 -
chicken caesar salad, gem lettuce, endive, rosemary breadcrumbs
$26 -
chef salad, herb roasted turkey, ham, cheddar, gem lettuce, thousand island dressing
$27 -
braised mushrooms, poached egg, farro, kale, parmesan, chili crisp
$28 -
skate wing, charred summer beans, arugula, lime-dijon vinaigrette
$29 -
tuna burger, lime pickles, spicy aioli, avocado
$34 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
grilled asparagus, mushroom-chili mayo
$18 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14 -
ice cream & sorbet
$11seasonal flavors
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Seed & Mill sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5.50 -
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loring place hummus, smoked paprika, pita
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crispy potatoes, smoked chili, buttermilk ranch, celery
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baby lettuces, tahini, apple cider vinegar, sesame crisps
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"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
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kale waldorf salad, farro, apples, celery, almonds
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chicken caesar salad, gem lettuce, endive, rosemary breadcrumbs
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skate wing, charred summer beans, arugula, lime-dijon vinaigrette
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fried chicken sandwich, basil aioli, pickled slaw
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Cookie Selection from The Bakery at Greywind
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choice of ice cream or sorbet
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sparkling
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champagne, ayala, 'brut majeur', fr
$35 -
champagne, veuve clicquot 'yellow label', fr
$30 -
prosecco superiore, bianca vigna, veneto, it
$16 -
greache+, mirabeau 'la folie', provence, fr
$20 -
white
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riesling, nathan k. finger lakes, ny
$18 -
chardonnay, jean-marc brocard 'sainte claire' chablis, fr
$19 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly-fumé, fr
$23 -
grüner veltliner, forstreiter ‘kremser kogl’, kremstal, at
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
rosé/naturals
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pinot noir, day wines 'lemonade', willamette valley, or
$17 -
grenache+ château d'estoublon, roseblood, coteaux varois en provence, fr
$17 -
pinot blanc, müller-thurgau, fio 'glou glou' mosel, de
$17 -
red
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pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo 'sbirolo' langhe, it
$18 -
syrah+, channing daughters 'due uve', bridgehampton, ny
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
cabernet sauvignon, truchard, carneros, napa valley, ca
$24 -
sbagliato
strawberry, cordusio aperitivo, cocchi torino, prosecco
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old fashioned
casa lotos sotol, mixed-berry syrup, day trip strawberry amaro, chocolate-orange bitters
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fizz
milam & greene provisions bourbon, cherry cordial, coke, lemon
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margarita
mijenta blanco tequila, peach syrup, apricot liqueur, lime, chili
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greywind collins
casa lotos sotol, mujen shochu, strawberry, soda
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lemongrass martini
mujen shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial
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greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
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wake up call
ritual n/a rum, pineapple juice, st. agrestis espresso phony negroni
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nojito
monday n/a gin, mint shrub, lime, coconut water, spirulina
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bomba
peach, ritual n/a tequila, seedlip garden, lime
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cin cin!
roots n/a sweet vermouth, lyre's italian orange, blood orange, lyre's sparkling
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belgian white, ommegang ‘witte wheat’, cooperstown, ny (16oz)
$10 -
cider, doc’s cider, new england style, warwick valley, ny (16oz)
$10 -
haus pils, greenport harbor brewing co., greenport, ny (16oz)
$10 -
ipa, grimm ales, 'wavetable', brooklyn, ny (12oz)
$8 -
lager, talea, 'brite', brooklyn, ny (12oz)
$8 -
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Weekend Specials
Snacks
Small Plates
Vegetables
Seafood
Meat
Sides
Dessert
Happy Hour
Monday-Friday, 4pm-6pmCOCKTAILS $12
CARAFES $45
4 servingsWINE $10
DRAFT BEER $6
PLACEBOS $10
SNACKS
Snacks
Large Plates
Sides
Dessert
$35 Per Person
Monday-Friday
1130-230PM