The Chef's Counter at Greywind
An invitation to chef Dan Kluger's dinner table for an intimate tasting menu featuring seasonal, local ingredients.
The Bakery space seamlessly transitions from day to night as the monthly, rotating tasting menu comes to life with counter seating facing the open kitchen.
This month, we invite you to a special edition of the Chef’s Counter at Greywind as Chef Dan Kluger welcomes Chef Jake Howell of Peninsula in Nashville. Enjoy this unique experience with chefs Kluger and Howell as they collaborate to create a one of a kind tasting menu highlighting Kluger’s use of seasonal ingredients alongside Howell’s Spanish and French techniques for one night only. Tickets include a welcome cocktail and six course tasting menu. Purchase tickets at link below and then select your preferred seating time.
TUESDAY 9/24
545pm seating & 815pm seating
Greywind - 451 Tenth Avenue
CLICK HERE to sign up for updates about future tasting menus.